Summit to Eat is an exciting new brand of incredibly tasty freeze dried meals that offer balanced nutrition in a lightweight pack ideal for taking with you on your next ultramarathon long distance hike sailing expedition weekend camping trip & day hike All of Summit to Eat meals are made here in the UK in Preston & the taste profiles are really what make them stand out from other brands These nutritional meals have been freeze dried to seal the flavour in & keep the pack weight as low as possible making them a fantastic choice of adventure foods This pack is the Summit to Eat Custard Apple Crunch Dessert which has tangy apple pieces & delicious oat clusters in a creamy custard which is ideal as a sweet treat or dessert after an active day in the great outdoors Nutritional information per 100g/per pouch 87g Energy 1754KJ/1808KJ 416kcal/429kcal Fat 7 8g/8 05g Of Which Saturates 3 1g/3 2g Carbohydrates 71 2g/73 36g Of Which Sugars 46 6g/48 02g Fibre 8 0g/8 25g Protein 11 3g/11 6g Salt 0 7g/0 72g Ingredients Allergens listed in bold Custard 71 Whole Milk Single Cream Milk Custard Powder Cornflour Colour E160 b Flavouring Toasted Oats Clusters 25 Oats Sugar Rapeseed Oil Honey White Sugar Diced Apple Acidity Regulator Ascorbic Acid Citric Acid 3 Preparation instructions 1 Open pouch at tear notch & remove oxygen absorber 2 Add 210ml boiling water to the pouch Approx. fill line D 3 Stir the contents & reseal the pouch 4 After 8 minutes stir the meal season to taste & enjoy